Try an oliebol and celebrate Dutch New Year’s traditions
If you’re in the Netherlands during New Year’s, you’re in for a treat—literally. One of the highlights of Dutch New Year’s celebrations is the oliebol, a delicious snack with a fascinating history and cultural significance.
What is an oliebol?
An oliebol (plural: oliebollen) is a deep-fried dough ball, crispy on the outside and fluffy on the inside. They’re usually filled with raisins or small pieces of apple and dusted with powdered sugar before serving. Think of them as a wintery cousin to a doughnut. Sold at street stalls or made at home, oliebollen are especially popular on New Year’s Eve. For many Dutch families, preparing and enjoying them together is part of the festivities.
A bite of history
The oliebol isn’t a modern invention. This treat has been around for centuries, with its roots in mediaeval times. Some historians believe the dish evolved from a Portuguese-Jewish pastry called “oliekoeken” (oil cakes). Over time, it became a staple of Dutch winter cuisine, as it provided a hearty snack during cold months.
Why oliebollen on New Year’s?
Eating oliebollen on New Year’s Eve is about more than just tradition. Some believe they symbolise good fortune. According to folklore, the fried dough balls helped protect people from evil spirits. Others simply see it as the perfect comfort food to accompany fireworks, family gatherings, and the countdown to midnight.
Five key Dutch words for New Year’s traditions
Want to understand more about how the Dutch celebrate the New Year? Here are five must-know words:
Appelflappen – apple turnovers
These fried or baked pastries, filled with sweet apple, sugar, and cinnamon, are another festive favourite.
Vuurwerk – fireworks
On New Year’s Eve, the sky lights up with colourful displays, as fireworks are a major part of the celebration.
Nieuwjaarsduik – New Year’s dive
On January 1st, brave participants plunge into icy waters across the country, with the most famous dive held at Scheveningen beach.
Aftellen – countdown
As the clock nears midnight, everyone counts down from ten, eagerly waiting for the clock to strike twelve.
Proost – cheers
At midnight, glasses are raised, toasts are made, and “proost” echoes through the air as people welcome the New Year.
A warm wish for the New Year
Whether you’re biting into a sugary oliebol or watching the fireworks light up the night sky, the Dutch New Year’s traditions are sure to leave you with warm memories. If you’re feeling adventurous, you might even join in the Nieuwjaarsduik!
Want to learn more Dutch in the New Year?
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